Adai Dosai takes 10-15 min to prepare the batter and 10 min to prepare the meal for 4 persons.


• 1 cup Channa Dhal( Kadala Parupu)

• 1 cup Green Gram Dhal (Pasi Paruppu)

• 1 cup Red Gram Dhal

• 1cup Raw Rice

• 1 cup Idly Rice

• 2 Onions (chopped)

• 4- 8 Red Chilies

• 4 Garlic

• Few Curry leaves

• 3 strings Coriander Leaves

• ½ Fennel seeds(Saunf, Varyali)

• 1 tsp Cumin seeds (Seeragam)

• Salt and Oil to taste.

How to make Adai Dosa:

•    Soak chana dal, green gram dal, red gram dal, raw rice and Idly rice all together for about 1 to 2 hours.

•    Add the red chilies, curry leaves, coriander leaves, garlic, fennel seeds, cumin seeds to the soaked ingredients. Make a paste of these ingredients

•    Ensure that the batter is ready.

•    Cut the onions and half grind it in the mixer. Set them aside.

•    Add salt and half ground the onion to the mixer.

•    Make dosas in the usual way, using this batter.


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